With rising vision impairment rates, the restaurant industry must adapt to provide accessible and inclusive experiences to customers. Vision loss is expected to increase by 55% by 2030, affecting 600 million new people. As such, restaurants should expect a growing
Determining how much to charge for your catering services is one of the most challenging aspects of running a successful catering business. As catering costs continue to fluctuate and client expectations evolve, understanding catering costs has never been more crucial